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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
13/12/2022 |
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Actualizado : |
13/12/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
AGUERRE, V.; BIANCO, M. |
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Afiliación : |
MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIELA BIANCO, Universidad de la República, Facultad de Agronomía, Departamento de Ciencias Sociales, Av. Garz´on 780, Montevideo, Uruguay. |
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Título : |
Co-innovation and socio-technological niche development: The case of livestock farming on natural grassland in Uruguay. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Journal of Rural Studes, January 2023, Volume 97, Pages 81-94. doi: https://doi.org/10.1016/j.jrurstud.2022.12.003 |
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ISSN : |
0743-0167 |
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DOI : |
10.1016/j.jrurstud.2022.12.003 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 12 January 2022; Received in revised form 10 November 2022; Accepted 4 December 2022; Available online 10 December 2022. -- Corresponding author: E-mail addresses: vaguerre@inia.org.uy (V. Aguerre), mbianco@fagro.edu.uy (M. Bianco). -- |
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Contenido : |
ABSTRACT.- Achieving sustainable food and nutritional security requires a transformation of the existing agrifood system. In livestock farming based on natural grassland in Uruguay, an ecological intensification strategy could play a radical role in the transition towards more sustainable systems. This study analyzes the continuity of interconnected projects that used co-innovation approaches to promote and evaluate ecological intensification strategies over a period of 15 years (2004-2019). The purpose of the article is to provide evidence on the development of a socio-technical niche in sustainable livestock farming and to identify anchoring points for further regime transformation. Our contention is that interactive research in the context of application based on a sequence of co-innovation projects has the potential to trigger a sustainability transition through ecological intensification of livestock farming based on natural grassland. The research followed a single-case study design with multiple units of analysis, based on the study of documents produced by the different projects and semi-structured interviews. In addition, network analysis was used to examine the linkage of persons and projects. Results show that a socio-technical niche in sustainable livestock farming base on natural grassland was developed in Uruguay, promoted by research institutions and progressively involving other social actors throughout the process. The continuity of projects over 15 years, was fundamental to achieve the three essential processes for a niche conformation: i) an alignment of expectations and the development of a common vision, linked to the sustainable development of family-farming; ii) the creation and expansion of a network of stakeholders, comprising researchers, farmers, extensionists, and other relevant actors; iii) the development of learning processes through interaction, accumulating knowledge around two main axes: a new way of promoting innovation through research in application contexts associated with co-innovation, and a new way of sustainable livestock farming associated with ecological intensification. This study reveals the importance of sequencing co-innovation projects and continuity in the negotiation of visions of change, the creation of a community committed with the direction of change, and the promotion of interdisciplinarity and interactive learning, that foster changes at a socio-technical level. Anchoring challenges, and therefore advancement of the transition process, face the need for significantly expanding trained research and extension personnel to implement co-innovation and ecological intensification practices in livestock systems, and the organization of an extension program to sustain long term transformation of livestock farming in Uruguay. © 2022 Elsevier Ltd. All rights reserved. MenosABSTRACT.- Achieving sustainable food and nutritional security requires a transformation of the existing agrifood system. In livestock farming based on natural grassland in Uruguay, an ecological intensification strategy could play a radical role in the transition towards more sustainable systems. This study analyzes the continuity of interconnected projects that used co-innovation approaches to promote and evaluate ecological intensification strategies over a period of 15 years (2004-2019). The purpose of the article is to provide evidence on the development of a socio-technical niche in sustainable livestock farming and to identify anchoring points for further regime transformation. Our contention is that interactive research in the context of application based on a sequence of co-innovation projects has the potential to trigger a sustainability transition through ecological intensification of livestock farming based on natural grassland. The research followed a single-case study design with multiple units of analysis, based on the study of documents produced by the different projects and semi-structured interviews. In addition, network analysis was used to examine the linkage of persons and projects. Results show that a socio-technical niche in sustainable livestock farming base on natural grassland was developed in Uruguay, promoted by research institutions and progressively involving other social actors throughout the process. The continuity of projects over 15 years, w... Presentar Todo |
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Palabras claves : |
Co-innovation; Ecological intensification; Innovation processes; Sustainability transitions; URUGUAY. |
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Asunto categoría : |
E50 Sociología rural y seguridad social |
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Marc : |
LEADER 03904naa a2200229 a 4500
001 1063839
005 2022-12-13
008 2022 bl uuuu u00u1 u #d
022 $a0743-0167
024 7 $a10.1016/j.jrurstud.2022.12.003$2DOI
100 1 $aAGUERRE, V.
245 $aCo-innovation and socio-technological niche development$bThe case of livestock farming on natural grassland in Uruguay.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 12 January 2022; Received in revised form 10 November 2022; Accepted 4 December 2022; Available online 10 December 2022. -- Corresponding author: E-mail addresses: vaguerre@inia.org.uy (V. Aguerre), mbianco@fagro.edu.uy (M. Bianco). --
520 $aABSTRACT.- Achieving sustainable food and nutritional security requires a transformation of the existing agrifood system. In livestock farming based on natural grassland in Uruguay, an ecological intensification strategy could play a radical role in the transition towards more sustainable systems. This study analyzes the continuity of interconnected projects that used co-innovation approaches to promote and evaluate ecological intensification strategies over a period of 15 years (2004-2019). The purpose of the article is to provide evidence on the development of a socio-technical niche in sustainable livestock farming and to identify anchoring points for further regime transformation. Our contention is that interactive research in the context of application based on a sequence of co-innovation projects has the potential to trigger a sustainability transition through ecological intensification of livestock farming based on natural grassland. The research followed a single-case study design with multiple units of analysis, based on the study of documents produced by the different projects and semi-structured interviews. In addition, network analysis was used to examine the linkage of persons and projects. Results show that a socio-technical niche in sustainable livestock farming base on natural grassland was developed in Uruguay, promoted by research institutions and progressively involving other social actors throughout the process. The continuity of projects over 15 years, was fundamental to achieve the three essential processes for a niche conformation: i) an alignment of expectations and the development of a common vision, linked to the sustainable development of family-farming; ii) the creation and expansion of a network of stakeholders, comprising researchers, farmers, extensionists, and other relevant actors; iii) the development of learning processes through interaction, accumulating knowledge around two main axes: a new way of promoting innovation through research in application contexts associated with co-innovation, and a new way of sustainable livestock farming associated with ecological intensification. This study reveals the importance of sequencing co-innovation projects and continuity in the negotiation of visions of change, the creation of a community committed with the direction of change, and the promotion of interdisciplinarity and interactive learning, that foster changes at a socio-technical level. Anchoring challenges, and therefore advancement of the transition process, face the need for significantly expanding trained research and extension personnel to implement co-innovation and ecological intensification practices in livestock systems, and the organization of an extension program to sustain long term transformation of livestock farming in Uruguay. © 2022 Elsevier Ltd. All rights reserved.
653 $aCo-innovation
653 $aEcological intensification
653 $aInnovation processes
653 $aSustainability transitions
653 $aURUGUAY
700 1 $aBIANCO, M.
773 $tJournal of Rural Studes, January 2023, Volume 97, Pages 81-94. doi: https://doi.org/10.1016/j.jrurstud.2022.12.003
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INIA Las Brujas (LB) |
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| Registros recuperados : 7 | |
| 2. |  | BIANCO, M.; CAETANO, G.; SIERRA, M. Alemania y Uruguay: las posibilidades de un futuro bioeconómico a desarrollar. In: Caetano, G.; Beretta Curi, A.; Bianco, M.; Caetano, S.; Mederos, L.; Musselli, V.; Sierra, M.; Vicario, C. Ciencia, tecnología y producción agropecuaria: historia de la cooperación bilateral entre Alemania y Uruguay (1856-2018). Montevideo ,(UY): INIA, Planeta, 2019. p. 307-328.| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA La Estanzuela. |
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| 7. | | CAETANO, G.; BERETTA CURI, A.; BIANCO, M.; CAETANO, S.; MEDEROS, L.; MUSSELLI, V.; SIERRA, M.; VICARIO, C. Ciencia, tecnología y producción agropecuaria: historia de la cooperación bilateral entre Alemania y Uruguay (1856-2018). Montevideo (Uruguay) : INIA (Instituto Nacional de Investigación Agropecuaria), Planeta, 2019. 339 p.| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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| Registros recuperados : 7 | |
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